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Towards circular economy practices in food waste management: a retrospective overview and a research agenda. Sara Alonso-Muñoz, Fernando E. García-Muiña, María-Sonia Medina-Salgado, Rocío González-Sánchez. This study aims to offer a research overview of circular food waste management, covering key themes and trends.
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After 115 years, the British Food Journal (BFJ) continues to be highly respected worldwide for its broad and unique interdisciplinary coverage of the latest food-related double blind peer-reviewed research. It links all sectors of this dynamic industry, keeping abreast of emerging trends, topical and controversial issues and informing and.
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For over 125 years, the British Food Journal continues to be highly respected worldwide for its broad and unique interdisciplinary coverage of the latest food-related research. It links all sectors of this dynamic industry, keeping abreast of emerging trends, topical and controversial issues and informing and stimulating debate.
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A special issue for the British Food Journal: Digitization and innovation of the food and beverage industry in the post-pandemic era: challenges, drivers and opportunities. Guest editors: Vincenzo Corvello, University of Calabria, Italy, [email protected] Ciro Troise, University of Turin, Italy, [email protected]
British Food Journal Volume 102 Issue 8 2000 [Doi 10.11082F00070700010348424] Murphy_, M
British Food Journal Vol. 120 No. 7, 2018 pp. 1474-1488 Emerald Publishing Limited 0007-070X DOI 10.1108/BFJ-07-2017-0404 Received 5 September 2017 Revised 7 February 2018 Accepted 8 February 2018 The current issue and full text archive of this journal is available on Emerald Insight at:
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Aims and scope. After over 100 years of publication, the British Food Journal (BFJ) continues to be highly respected world-wide for its broad and unique interdisciplinary coverage of food-related research. The journal has a strong commitment to publishing the latest food research from around the globe, all of which is reviewed and adjudicated.
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British Food Journal: Volume 123 Issue 13. Strapline: An international multi-disciplinary journal for the dissemination of food-related research. Subject: RSS feed. Table of contents Consumers' awareness of the EU's protected designations of origin logo Alexandra Goudis, Dimitris Skuras. Protected designation of origin (PDO) and protected.
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British Food Journal. ISSN: 0007-070X. Article publication date: 14 January 2022. Issue publication date: 14 January 2022. Downloads. 2126 pdf (76 KB) Article view Figure view Cited (18) cite article Citation. Mariani, M. and Okumus, B. (2022), "Features, drivers, and outcomes.
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Firstly, a total of 1892 documents published from 2010 to 2020 in the British Food Journal (BFJ) was obtained from the Web of Science database (WoS). Then, the analyses were made by running VOS.
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Scope. After 120 years, the British Food Journal (BFJ) continues to be highly respected worldwide for its broad and unique interdisciplinary coverage of the latest food-related double blind peer-reviewed research. It links all sectors of this dynamic industry, keeping abreast of emerging trends, topical and controversial issues and informing.
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British Food Journal: Volume 117 Issue 10. Strapline: An international multi-disciplinary journal for the dissemination of food-related research. Subject:. The need for food safety and food quality standards is acknowledged by public regulators, private actors, and the society. The purpose of this paper is to identify the types of…
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British Food Journal 116(9): 1506-1520. Crossref. ISI. Google Scholar. IFS (2011) Is there a 'heat or eat' trade-off in the UK? London: Institute for Fiscal Studies.. British Medical Journal 350: h1775. Crossref. Google Scholar. Lord Freud (2013) Food: Food Banks. Question. House of Lords. 2 July, c1071.
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The Impact IF 2022 of British Food Journal is 4.09, which is computed in 2023 as per its definition. British Food Journal IF is increased by a factor of 1 and approximate percentage change is 32.36% when compared to preceding year 2021, which shows a rising trend.
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British Food Journal available volumes and issues. Books and journals Case studies Expert Briefings Open Access. Publish with us Advanced search. British Food Journal Issue(s) available: 1322 - From Volume: 1 Issue: 1, to Volume: 126 Issue: 2. Strapline: An international multi-disciplinary journal for the dissemination of food-related.
